Michel Sarran, Two-Michelin star Chef whose know-how, excellence and audacity have been amply demonstrated, has always had a guilty pleasure: the croque-monsieur!
He confesses he is addicted to this sandwich and decided to share it with you, with a bright concept.
WHAT DOES HE WISH WITH Croq'Michel?
Keeping the authenticity of these delicious sandwiches (a croque-monsieur which is not made up of two slices of toasted white bread is not a croque-monsieur!), while adding his style, with a range of flavors from all over the world. And not to mention the final touch linked to his roots from the Gers department. Indeed each croque-monsieur will be golden not with butter but with duck fat, whose flavor and nutritive qualities are clearly evident!
Reducing plastic use in its packaging
Limiting and separating the wastes
Using fresh products